Type: Dry white wine – Varietal
Variety: 50% Malagousia – 50% Malvasia
Region: half-mountainous vineyards of the estate in Leontio
Harvest: both varieties on 15/09
Alcohol : 12.7% Residual Sugars: 2.5 gr/lt Total Acidity: 5.7 gr/lt (tartaric)
Vinification: prefermentative maceration of 8 hours at 8 ̊c, fermentation in stainless steel tanks of controllable temperature (12–14 ̊c).
Characteristics: a crisp wine with intense aromatic character from the two indigenous varieties malagousia and malvasia from Nemea. Rich aromas of honeysuckle, primrose, citrus, white melon and white fleshed peach with a lingering aftertaste.
Serving suggestions: spicy food (eg: Mexican, Sichuan), salads, white sauced pastas, white meats.
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