Mavri Spilia (Black Cave)
Four months maturation on lies produce a full bodied wine with unique herbiness, a delicate sensation of tropical fruits and an aftertaste of rich minerals. Variety: 100% Assyrtiko
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SILVER Medal International Wine Competition of Thessaloniki 2019 SILVER medal International Balkan Wine Competition 2018 GOLD medal  in the International Wine Competition of Thessaloniki BRONZE medal Decanter World Wine Awards 2019 BRONZE Medal Decanter world wine awards 2017
Description

Type: Dry white wine – PGI Peloponnese
Variety: 100% Assyrtiko
Region: half-mountainous vineyards of the estate in Leontio
Soil: clay
Microclimate: Mediterranean
Harvest: 15/09  
Alcohol : 13.7%   Residual Sugars: 4.0 gr/lt  Total Acidity: 6.7 gr/lt (tartaric)
Vinification: pre-fermentative extraction for 6-8 hours at 8⁰C. Fermentation in inox tanks sur lies for 4 months.
Characteristics: four months maturation on lies produce a full bodied wine with unique herbiness, a delicate sensation of tropical fruits and an aftertaste of rich minerals.
Serving suggestions: poultry, shellfish, pasta in white sauces and fatty grilled fish.

Features
Assyrtiko: 100% Assyrtiko
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