Type: Dry white wine – PGI Peloponnese
Variety: 100% Assyrtiko
Region: half-mountainous vineyards of the estate in Leontio
Soil: clay
Microclimate: Mediterranean
Harvest: 15/09  
Alcohol : 13.7%   Residual Sugars: 4.0 gr/lt  Total Acidity: 6.7 gr/lt (tartaric)
Vinification: pre-fermentative extraction for 6-8 hours at 8⁰C. Fermentation in inox tanks sur lies for 4 months.
Characteristics: four months maturation on lies produce a full bodied wine with unique herbiness, a delicate sensation of tropical fruits and an aftertaste of rich minerals.
Serving suggestions: poultry, shellfish, pasta in white sauces and fatty grilled fish.