Mavri Spilia (Black Cave) 2018
Four months maturation on lies produce a full bodied wine with unique herbiness, a delicate sensation of tropical fruits and an aftertaste of rich minerals. Variety: 100% Assyrtiko
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BRONZE Medal Decanter world wine awards 2017 BRONZE medal Decanter World Wine Awards 2019 GOLD medal  in the International Wine Competition of Thessaloniki SILVER medal International Balkan Wine Competition 2018 SILVER Medal International Wine Competition of Thessaloniki 2019
Description

Type: Dry white wine – PGI Peloponnese
Variety: 100% Assyrtiko
Region: half-mountainous vineyards of the estate in Leontio
Soil: clay
Microclimate: Mediterranean
Harvest: 15/09  
Alcohol : 13.7%   Residual Sugars: 4.0 gr/lt  Total Acidity: 6.7 gr/lt (tartaric)
Vinification: pre-fermentative extraction for 6-8 hours at 8⁰C. Fermentation in inox tanks sur lies for 4 months.
Characteristics: four months maturation on lies produce a full bodied wine with unique herbiness, a delicate sensation of tropical fruits and an aftertaste of rich minerals.
Serving suggestions: poultry, shellfish, pasta in white sauces and fatty grilled fish.

 

Features
Assyrtiko: 100% Assyrtiko
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