Type: Dry white wine – PGI Peloponnese
Variety: 100% Assyrtiko
Region: half-mountainous vineyards of the estate in Leontio
Alcohol : 13.7% Residual Sugars: 4.0 gr/lt Total Acidity: 6.7 gr/lt (tartaric)
Vinification: pre-fermentative extraction for 6-8 hours at 8⁰C. Fermentation in inox tanks sur lies for 4 months.
Characteristics: four months maturation on lies produce a full bodied wine with unique herbiness, a delicate sensation of tropical fruits and an aftertaste of rich minerals.
Serving suggestions: poultry, shellfish, pasta in white sauces and fatty grilled fish.
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