Type: Dry rosé wine
Variety: 100% Merlot
Region: half-mountainous vineyards of the estate in Leontio
Alcohol: 13.2% Residual Sugars: 2.5 gr/lt Total Acidity: 5.7 gr/lt (tartaric)
Vinification: 10 hours of cold maceration and fermentation at low temperatures. Maturation with its fine lees for two months.
Characteristics: a bright rosy color, with an enhanced flavor of caramel, wild strawberry and cherry, full bodied and fresh acidity
Serving suggestions: fish dishes with red sauces, pasta with red sauces, mushrooms and other grilled vegetables, meat barbecue, salads
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