Type: Dry red wine – PDO Nemea
Variety: 100% Agiorgitiko
Region: Leontio 350m
Harvest: 10 September
Alcohol : 14.5% Residual Sugars : 2.5 gr/lt Total Acidity: 5.5 gr/lt (tartaric)
Vinification: pre-fermentative maceration of 2 days, fermentation in stainless steel tanks, maceration for 12 days and malolactic fermentation in the tanks. maturation for 18 months in French oak barrels and at least 6 months in the bottle.
Characteristics : deep ruby color, aromas of red fruits and spices. full and smooth in the mouth, soft tannins and long aftertaste.
Serving suggestions: game, stews, red meat, fat yellow cheeses
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