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Nema Estate Raptis 2015
Deep ruby color, aromas of red fruits and spices, full and smooth in the mouth, soft tannins and long aftertaste. Variety: 100% Agiorgitiko
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AWC Vienna 2007 International Wine Challenge BRONZE Medal International Wine Competition of Thessaloniki 2018 GOLD medal  in the International Wine Competition of Thessaloniki GOLD medal in Concours Mondial de Bruxelles SILVER medal in Concours Mondial de Bruxelles SILVER Medal International Wine Competition of Thessaloniki SILVER “Best Greek Wine” Oinothiki 2010 Wein Market magazine WINE and SPIRITS magazine 87 POINTS
Description

Type: Dry red wine – PDO Nemea
Variety: 100% Agiorgitiko
Region: Leontio 350m
Soil: clay
Microclimate: Mediterranean
Harvest: 10 September
Alcohol : 14.5%   Residual Sugars : 2.5 gr/lt  Total Acidity: 5.5 gr/lt (tartaric)
Vinification: pre-fermentative maceration of 2 days, fermentation in stainless steel tanks, maceration for 12 days and malolactic fermentation in the tanks.  maturation for 18 months in French oak barrels and at least 6 months in the bottle.
Characteristics : deep ruby color, aromas of red fruits and spices. full and smooth in the mouth, soft tannins and long aftertaste.
Serving suggestions: game, stews, red meat, fat yellow cheeses

 

 

 

Features
Agiorgitiko: 100% Agiorgitiko
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