Type: semi-sparkling medium dry rose wine
Variety: 100% Agiorgitiko
Region: half-mountainous vineyards of the estate in Leontio
Soil: clay
Microclimate: Mediterranean
Harvest: Agiorgitiko: 10/09
Alcohol: 11 %   Residual Sugars: 21 gr/lt  Total Acidity: 6.3 gr/lt (tartaric)
Vinification: Charmat method
Characteristics: open pomegranate color, noble perfumes of cherry and strawberry rich, fruity and an effervescent mouth feel with intense bubbly presence that balances with the long sweet aftertaste.
Serving suggestions: cheese cake, pasta, white meat, cheeses and fruits