Type: Dry red wine – PGI Peloponnese
Variety: 75%Agiorgitiko – 20%Merlot – 5%Cabernet Sauvignon
Region: half-mountainous vineyards of the estate in Leontio
Soil: clay
Microclimate: Mediterranean
Harvest: Agiorgitiko: 15/09 - Merlot 30/08 - Cabernet sauvignon 10/09
Alcohol: 13.8 %   Residual Sugars: 2.6 gr/lt  Total Acidity: 4.8 gr/lt (tartaric)

Vinification:
Agiorgitiko-Merlot:prefermentative maceration of 2 days, fermentation in stainless steel tanks of controllable temperature (24-28˚ c).
Cabernet Sauvignon: classic red fermentation at 24-28˚ c, long post fermentative extraction.

Characteristics: deep red color, intense aroma of vanilla and cherry, balanced in the mouth with very soft tannins.
Serving suggestions: meat with red sauce, salads, pizzas, cheeses & hams