Type: Dry white wine - varietal
Variety: 40%Roditis – 40%Moschofilero – 20%Malvasia
Region: half-mountainous vineyards of the estate in Leontio
Soil: clay
Microclimate: Mediterranean
Harvest: Roditis 20/09 - Moshofilero 04/10 -  Malvasia 5/09
Alcohol: 12.3%   Residual Sugars: 2.6 gr/lt  Total Acidity: 5.6 gr/lt (tartaric)
Vinification: prefermentative maceration of 8 hours at 8 ̊c, fermentation in stainless steel tanks of controllable temperature (14–17 ̊  c).
Characteristics: A wine with golden-green glints, with strong floral aromas and tropical fruit; with great finesse and pleasant acidity.
Serving suggestions: poultry, sea-food and fish & green salads